Research on intolerance

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Research on intolerance

If you accompany some of these symptoms and do not know what’s wrong with you, you may be suffering from food intolerances. They may be the cause of your ailments and diseases.
Food intolerances can contribute to:
• disorders of the gastrointestinal tract (abdominal pain, bloating, diarrhea, constipation, feeling pouring, nausea, belching, reflux)
• exacerbate inflammation in autoimmune diseases (Hashimoto, inflammatory bowel disease, rheumatoid arthritis, multiple sclerosis, ankylosing spondylitis, celiac disease, etc.)
• celiac disease
• metabolic syndrome (overweight / obesity, atherosclerosis, hypertension)
• diseases of the respiratory system
• skin lesions (atopic dermatitis, acne, psoriasis, urticaria)
• mood disorders
• depression
• chronic fatigue syndrome
• anemia
• autism spectrum disorders
• Attention Deficit Hyperactivity Disorder ADHD
• migraines
• sleep disorders
• water retention in the body
• idiopathic muscle and joint pain
• other chronic ailments which are difficult to determine the origin.
Even the healthiest diet can cause disease. What we eat greatly affects our health and well-being. The manifestation of food intolerance is diverse and sometimes difficult without adequate research to identify tolerated foods. Symptoms appear from several to 96 hours after ingestion responsible food. In short we can say that intolerance is the wrong reaction to food components. Prolonged intolerance can lead to inflammation and, consequently, of serious illness.
It is estimated that suffers for around 45% of the population.

Research on food intolerances:
• Research IgG FoodScan US BIOTEC
• Examination of IgG / IgA FoodScan US BIOTEC
• Research FOODPRINT Cambridge Diagnostics – Microarray Technology
• Research FOODTEST Cambridge Diagnostics – technology ELISE
Food Detective Cambridge Diagnostics – qualitative test

Research IgG FoodScan BIOTEK
Test FoodScan IgG USBiotek is unique on the Polish market study enables complete diagnosis of latent reactions to food. The laboratory performing the test is in possession of certificates and accreditation of the best agencies and centers accredited laboratory (COLA, CLIA, the Washington Department of Health, CAP), which guarantees the highest quality of all laboratory testing.
The benefits of the test IgG FoodScan
• easy and painless to download: capillary blood (finger), the ability to perform the test with venous blood
• Each test is performed twice, in the mechanism of blind
• highest repeatability of the test – a very low coefficient of variation
• reliability of diagnostic tests certified by an accreditation

Research IgG / IgA FoodScan BIOTEK
For inappropriate immune responses may correspond not only IgG, but also IgA antibodies. Most of the available on the Polish market test is only hypersensitivity IgG – dependent. Our study is performed in both classes IgG and IgA, which allows full diagnostic of delayed reaction food. Both food hypersensitivity may coexist or be completely independent.
Only the appropriate investigations allergy IgG and IgA – a subsidiary allows the identification of allergenic foods and inhibition of inflammation in the body.
The benefits of the test FoodScan IgG / IgA
• easy and painless to download: capillary blood (finger)
possibility of venous blood test
the only test in Poland, which allows the determination of specific IgA
• Each test is performed twice, in the mechanism of blind
• highest repeatability of the test – a very low coefficient of variation
• reliability of diagnostic tests certified by an accreditation